Sambal Oelek: The Classic Indonesian Chili Paste

What is Sambal Oelek?

Sambal Oelek is a fiery and flavorful Indonesian chili paste made from a blend of ground chili peppers, vinegar, and salt. It is a staple ingredient in many Southeast Asian cuisines and can be used as a side dish, condiment, or marinade.

Making Sambal Oelek at Home

Making Sambal Oelek at home is easy and requires only a few ingredients. Here is a simple recipe:

1. 1 pound hot red chili peppers (such as cayenne or serrano)
2. 1/2 cup vinegar
3. 1 tablespoon salt

Instructions:

1. Remove the stems from the chili peppers and chop them finely.
2. Combine the chili peppers, vinegar, and salt in a food processor or blender and blend until smooth.
3. Store the Sambal Oelek in a sealed container in the refrigerator for up to 2 weeks.

Using Sambal Oelek

Sambal Oelek can be used in a variety of dishes. Here are a few ideas:

• As a dipping sauce for spring rolls, dumplings, or tempura.
• As a marinade for chicken, fish, or tofu.
• As a condiment for noodles, rice dishes, or curries.
• As a topping for tacos, burritos, or salads.

Caution

Sambal Oelek is a spicy chili paste, so it is important to use it sparingly. If you are not sure how much to use, start with a small amount and add more to taste.